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Join us for 25 years of showcasing many of the Triangle's finest, restaurants, caterers, and purveyors of fine wines and specialty beers in an evening of culinary splendor and excitement. This signature event brings more than 1,300 guests together each year to enjoy impressive cuisine, fantastic auction items, and the opportunity to win exciting prizes all to benefit a worthwhile cause.

Toast Committee


AUCTION/RAFFLE

Chair: Beth Lowery, Progess Energy
Angela Henderson, Tammy Lynn Center
Jenni Kinlaw, State Employees Credit Union
Heather Snyder, Dixon-Hughes
Care Zuehlke, A Southern Soiree
 

COMPETITION

Chair: Michelle Cook,
Alicia Alford, Kronos
Steve Pittman, RDU
Abby Harden, Clinsys Clinical Research, Inc.
 

SPONSORSHIP

Chair: John Stewart, Dixon-Hughes
Jacqueline Bunn
Carrolle Carter, NC Agency for Public Telecommunications
Kim Clyde
Carol Thomas, Pamper Me Salon
Kenie Wrenn, Wachovia
 

LOGISTICS

Chair: Terri Nagel-Hamm, Wake County Public Schools
Chris Freeman
Wanda Leffler, NCSU
Christian Swain, Progress Energy
 

PUBLICITY

Chair: Brian VanNorman, Articulon
Heather Forster, CapStrat
Paul Jones
Ashlie Lanning, 919Marketing
Ashley Smith, Wake County Public School System
 

RESTAURANT/BEVERAGE

Chair: Catherine Buscemi
Frankie Dasburg
Susan Glowacz
Amy Greene
Nicole Johnson
Jason Lee, Medical Mutual
Ellen Tai
Whitney Wilkerson
Gretchen Williams
Larry Williams
 

HOSPITALITY

Chair: Betsy Morrison
Chris Harrell
Marte Thompson, Thompson Cadillac-Pontiac-GMC
 

AUCTION CHECK-OUT

Chair: Jolie Rufty
Gloria Whitehead
 

ENTRY

Chair: Anna Absher, Junior League of Raleigh
Valerie Curtis, Coastal Federal Credit Union
Kim Nilsen, AICPA

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